Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents

Overview of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents

MONOLAURIN is a lipophilic nonionic surfactant that can be used as a food emulsifier. It is also a safe, efficient and broad-spectrum antibacterial agent.

Product Parameters of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents

Picture of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents

Application of Food Emulsifiers And Preservatives MONOLAURIN CAS 142-18-7 Antimicrobial Agents

Lauric acid glyceryl ester is not only an excellent emulsifier, but also a safe, efficient and broad-spectrum antibacterial agent. It is not restricted by pH and still has good antibacterial effects under neutral or slightly alkaline conditions. It is especially suitable for application in the specialty oil industry.

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Food Emulsifiers And Preservatives MONOLAURIN

MONOLAURIN CAS 142-18-7

142-18-7 Antimicrobial Agents

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